native tongue
James and I watched a show on the Travel Network last night about exotic foods and the host (Andrew Zimmerman) visited The Philippines! They showcased balut, dinuguan, ginataan, fried frogs, crickets, tuna’s jaw, chicken intestines (is that called isaw?) and other exotic stuff. It was somewhat depressing to realize that I haven’t really explored the Philippines despite having lived there for most of my life. I haven’t even been to Quiapo even though it’s not that far from Binondo. They have tons of markets in Quiapo selling fresh produce (and according to my dad, also selling pirated DVDs). Not surprisingly, my palates have not tasted 80% of the food showcased on the show (the host actually tried all of them including live mangrove worms). Watching the show made me long for Pinas. I want to visit again. James also expressed interest in visiting the country again. He still resents me for not taking him to see the Taal volcano. He loves calamansi and developed a very strong craving after seeing it on the show last night. I’m craving for hilaw na mangga with bagoong, banana-q, turon, buko, and suman. :)
